Traducción y análisis de palabras por inteligencia artificial ChatGPT
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
- se utiliza con más frecuencia en el habla oral o escrita
- opciones de traducción
- ejemplos de uso (varias frases con traducción)
- etimología
Qué (quién) es il est loin d"être bête - definición
![[[Place Dauphine]], mentioned in the first line of the song.](https://commons.wikimedia.org/wiki/Special:FilePath/P1030949 Paris Ier place Dauphine rwk.JPG?width=200 "[[Place Dauphine]], mentioned in the first line of the song.")
Wikipedia
Short loin is the American name for a cut of beef that comes from the back of the cattle. It contains part of the spine and includes the top loin and the tenderloin. This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin). The T-bone is a cut that contains less of the tenderloin than does the porterhouse. Webster's Dictionary defines it as "a portion of the hindquarter of beef immediately behind the ribs that is usually cut into steaks." The short loin is considered a tender beef.
In Australian, British and South African butchery, this cut is referred to as the sirloin (sometimes as the striploin in South Africa).
